So I sent at email to Dairy Australia about this. A lot of people from Animals Australia did the same and we all got the same email back. I was disgusted. This is what they said.
We value our bobby calves.
No one loves calves more than farmers who depend upon them to keep their farms going.
Every year a cow has a calf. Female calves (heifers) are mostly kept as part of the herd. The bull calves are mostly sold, either to the veal market (bobby calf), or grown for another 15 months for sale as prime beef.
Regardless of whether they are heifers or bull calves, on Australian dairy farms, they are fed and looked after to the same high standards of care.
Why do bobby calves have to be culled so young?
Some people want to eat veal (calf meat). The bobby calf market is valuable and contributes to the economic sustainability of processing establishments and rural Australian communities.
Why not let them grow older for meat?
Some bobby calves are able to be reared as dairy beef. The dairy industry is fully supportive of people who rear bobby calves as this provides a great alternative to calves being sent for processing and also assists in those areas where calves can’t be sent to processors. Unfortunately there is a small and unreliable market for dairy beef and is in direct competition with the beef industry, which offers a higher quality and value product because of the differing genetic makeup.
Why take them from their mothers so young?
All dairy calves are removed from their dams when they are young to reduce the risk of disease and research suggests that separating cow and calf as early as possible reduces the stress on both as there will be minimal bonding between them.
Calves can only be transported for sale or slaughter once they are healthy and old enough to stand and move unassisted and cope with transport which is from at least five days of age.
Why are you supporting a standard of 30 hours time off feed?
The proposed standard will improve the welfare of calves as it provides assurances that calves must be fed within 30 hours from the last feed where currently there is no standard in place to ensure a maximum time off feed for bobby calves
Of course this is a maximum standard that people can’t go over. Just because there is a standard this does not mean everyone will suddenly stop feeding calves earlier or hold off slaughtering them for longer. Industry will continue to support that processors slaughter calves as soon as possible which is often a lot less than 30 hours. We will also continue to work with farmers, transporters and processors to make sure that they take the best possible care of those animals at all times.
Animals Australia supports a scenario of animals being slaughtered on farm as it means the calves are not subject to transport regardless of the fact this would make them more of a waste than what Animals Australia are already claiming. There are also additional problems of disposing of those carcases on farm as it is likely to result in significant environmental and biosecurity issues.
More information on bobby calves is available on our website:
http://www.dairyaustralia.com.au/bobby-calves Won’t 30 hours time off feed leave the calves hungry and thirsty?
When we talk about time off feed we are only talking about milk. Calves have water available to drink at the abattoir if they are thirsty.
Once calves are removed from their mother on the farm they are usually fed by the farmer daily. Calves process feed differently from humans so while many people think of five day old babies when they think of bobby calves what actually happens when calves drink milk is that it forms a ball like substrate in the stomach and is released slowly over time, unlike humans who process nutrients a lot faster and therefore feel hungry and have to eat more regularly. This is why calves can go for a lot longer on one meal than humans.
Why are calf transporters so cruel to calves?
Unfortunately there are some cases of calf buyers not treating calves as nicely as they could. When we find out about this we make sure those calf buyers are told how they should be handling calves and if they don’t change they are then no longer allowed to work with them. Industry has worked closely with government and the RSPCA and Animals Australia to develop standards about how calves can be handled. We also have training in place to ensure calf handlers know how they can and can’t handle calves.
All of Australia’s dairy animals are treated to the same high standards of animal care. Our farmers love their cows and are aware that healthy and well cared for cows give nutritious and high quality milk. All animals are essential to the dairy industry and sound animal husbandry practices and management systems are in place to ensure animal welfare outcomes for all animals on farm are maintained, and adhere to existing Codes of Practice and standards.